Palmfarn

Cycas revoluta

Wildpflanze
9 Fotos

Merkmale

Verwendung Nutzpflanze
Blütenfarbe gelb

Steckbrief

Familie
Cycadaceae
Gattung
Cycas
Ordnung
Cycadales
Klasse
Cycadopsida
Habitat
Found mainly on the sea shore in S. Japan. Thickets on hillsides on islands, sparse forests on mainland at elevations of 100 - 500 metres in Fujian, China.
Essbarkeit
★★☆☆☆
Heilwirkung
★★☆☆☆

Anbau & Pflege

Landscape Uses:Border, Container, Massing, Seashore, Specimen. Requires a strong loam with sharp sand and good drainage. Succeeds in dry soils. Requires a sunny position. Although it is the hardiest cycad, this species is not fully hardy in Britain but can tolerate occasional lows to about -5°c so long as the crown is protected and so is worthwhile trying outdoors in a sheltered position in the mildest areas of the country. Alternatively, it can be given greenhouse or conservatory protection over the winter and be placed outdoors in the summer. Plants are very slow growing. This plant is often used as a food source in its native range but recent research has shown that it can cause chronic nervous disorders if it is not treated properly. Overall its use is not to be recommended, especially since it is becoming rare in the wild. The plants produce special upward growing roots where nitrogen is produced in symbiosis with algae. Dioecious, male and female plants must be grown if seed is required. Special Features:Attractive foliage, Not North American native, All or parts of this plant are poisonous, There are no flowers or blooms.
Vermehrung: Seed - best sown in a greenhouse as soon as it is ripe, 2cm deep in individual pots which are then sealed in plastic bags to keep them moist until germination takes place. Germinates in 1 - 3 months at 25°c. Pre-soak stored seed for 24 hours in warm water then treat as above. Division of suckers in the spring.

Essbare Verwendung

Edible Parts: Seed Stem Edible Uses: Seed - raw or cooked. They can be dried and ground into a powder then mixed with brown rice and fermented into 'date miso' or 'sotetsu miso'. Caution is advised, see the notes above on toxicity. The heart or pith of the trunk is sliced and eaten baked or powdered. A toxic principal must first be removed. A starch can be extracted from this pith and is used for making dumplings. It is very sustaining.

Weitere Nutzung

None known

Verbreitung

Heimisch: Antioquia, Cundinamarca, Quindío, San Andrés, Providencia y Santa Catalina, Tolima, BR, Caribbean, China (Fujian), Japan (Ryukyu Islands), China Southeast, Floridablanca, Global, Japan, Jardín Botánico de Bogotá, Montería | Yopal | Manizales, NO, Nansei-shoto, Southern Asia, TW, Taiwan, conterminous 48 United States Eingeführt: Alabama, Azores, BF, Bangladesh, Bogotá, D.C., CD, CO, Galápagos Islands, IN, IR, Kruger National Park, LY, MH, Madeira, SC, ZA
Haftungsausschluss: Die hier dargestellten Inhalte dienen ausschließlich der allgemeinen Information. Sie ersetzen keine professionelle Beratung durch Ärzte, Apotheker oder Kräuterkundige. Das Sammeln und Verwenden von Wildpflanzen geschieht auf eigene Gefahr. Verwechslungsgefahr mit giftigen Pflanzen besteht. Mehr erfahren