Sumpfdotterblume
Caltha palustris
Wildpflanze giftig
8 Fotos
Andere Namen
ButterblumeWiesengoldEierblumeGoldrose
Merkmale
Steckbrief
Familie
Ranunculaceae
Gattung
Caltha
Ordnung
Ranunculales
Klasse
Magnoliopsida
Lebensform
Kraut
Habitat
Wet areas in marshes, fens, ditches and wet alder woods. Rare on very base poor peat.
Essbarkeit
★★☆☆☆
Heilwirkung
★★☆☆☆
Anbau & Pflege
A plant of the waterside, it prefers growing in a sunny position in wet soils or shallow water up to 15cm deep, though it will tolerate drier conditions if there is shade from the summer sun. Another report says that it grows best in partial shade. Requires a deep rich slightly alkaline soil. Grows well in heavy clay soils. Prefers a chalky soil. Tolerates a pH in the range 4.8 to 7.5. A very ornamental and polymorphic plant, there are some named varieties. Plants often self-sow when well sited. A good bee plant. A greedy plant, inhibiting the growth of nearby plants, especially legumes. This species is probably the most primitive flower in the British flora.
Vermehrung: Seed - best sown as soon as it is ripe in a cold frame in late summer. Stand the pots in 2 - 3cm of water to keep the soil wet. The seed usually germinates in 1 - 3 months at 15°c. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a tray of water in a cold frame until they are at least 15cm tall. Plant them out into their permanent positions in the summer. Division in early spring or autumn. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the summer or following spring.
Essbare Verwendung
Edible Parts: Flowers Leaves Root Edible Uses: Root - must be well cooked. The raw root should not be eaten[K]. Some caution is advised, see the notes above on toxicity. Flower buds - raw, cooked or pickled and used as a caper substitute. Eating the raw flower buds can lead to intoxication. Some caution is advised, see the notes above on toxicity. Young leaves - raw or cooked. The leaves are harvested in the spring as the plant is coming into flower and is used like spinach after cooking in two or more changes of water. Eating the raw leaves can lead to intoxication. Some caution is advised, see the notes above on toxicity. Older leaves, before the plant flowers, can be eaten if they are well cooked. Some caution is advised, see the notes above on toxicity.
Weitere Nutzung
Dye A yellow dye is obtained from the flowers[, a saffron substitute. It is used as a dye when mixed with alum, though it is not very permanent. Plants can be grown for ground cover when planted about 45cm apart each way.
Verbreitung
Heimisch: Afghanistan, Alaska, Albania, Alberta, Aleutian Is., Altay, Amur, Askim, Assam, Aurland, Austria, Baleares, Baltic States, Belarus, Belgium, British Columbia, Bulgaria, Buryatiya, Central European Russia, China North-Central, China South-Central, China Southeast, Chita, Connecticut, Czechia-Slovakia, Delaware, Denmark, East European Russia, East Himalaya, Eidskog, Finland, France, Føroyar, Germany, Great Britain, Greece, Grue, Hemne, Hungary, Iceland, Illinois, Indiana, Inner Mongolia, Iowa, Iran, Iraq, Ireland, Irkutsk, Italy, Japan, Kamchatka, Kazakhstan, Kentucky, Khabarovsk, Korea, Krasnoyarsk, Krym, Kuril Is., Kveiteseid, Labrador, Magadan, Maine, Manchuria, Manitoba, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Mongolia, Myanmar, NW. Balkan Pen., Nebraska, Nepal, Netherlands, New Brunswick, New Hampshire, New Jersey, New York, Newfoundland, Norddal, North Carolina, North Caucasus, North Dakota, North European Russia, Northwest European Russia, Northwest Territories, Norway, Nova Scotia, Nunavut, Ohio, Randesund, Romedal, Skåtøy, Sør Odal, Trysil, Ytre Sandsvær
Alternative deutsche Namen
Sumpf-Dotterblume
Haftungsausschluss: Die hier dargestellten Inhalte dienen ausschließlich der allgemeinen Information. Sie ersetzen keine professionelle Beratung durch Ärzte, Apotheker oder Kräuterkundige. Das Sammeln und Verwenden von Wildpflanzen geschieht auf eigene Gefahr. Verwechslungsgefahr mit giftigen Pflanzen besteht. Mehr erfahren