Grausenf

We have no details on this species but it is likely to require a light well-drained soil and a sunny position.

Edible Parts: Leaves Seed Edible Uses: The young plant is eaten with oil and lemon juice in parts of Greece. The leaves of young plants are eaten raw. Seeds - raw or cooked. They can be ground into powder then mixed with water and eaten.

None known

Heimisch: Albania, Algeria, Baleares, Canary Is., Coquimbo Region |Valparaíso Region |Metropolitana Region |O'Higgins Region |Maule Region |Biobío Region |Araucanía Region |Los Lagos Region |Aysén Region |Region of Magallanes and Antártica Chilena |Los Ríos Region, Corse, Cyprus, East Aegean Is., France, Greece, Iran, Iraq, Italy, Kriti, Krym, Lebanon-Syria, Libya, Madeira, Morocco, NW. Balkan Pen., North America, North Caucasus, Oceania, Palestine, Portugal, Sardegna, Saudi Arabia, Sicilia, Spain, Transcaucasus, Tunisia, Türkiye, Türkiye-in-Europe Eingeführt: AR, AT, AU, Argentina Northeast, Argentina Northwest, Argentina South, Arizona, Austria, Azores, BY, Baltic States, Belarus, Belgium, Bolivia, Brussels-Capital Region, CL, CZ, California, Cape Provinces, Central European Russia, Chile Central, Chile North, Czech Republic, Czechia-Slovakia, Denmark, Desventurados Is., Easter Is., Flemish Region, Germany, Great Britain, Hawaii, Idaho, Ireland, Japan, Juan Fernández Is., Mauritius, Mexico Northwest, Nansei-shoto, Netherlands, Nevada, New South Wales, New Zealand North, New Zealand South, Northwest European Russia, Norway, Oregon, Primorye, Queensland, Réunion, South Australia, Switzerland, Tadzhikistan, Tasmania, Uruguay, Victoria, Walloon Region, Washington, Yemen