Kanadische Goldrute
Solidago canadensis · auch: Goldrute, Kanadische-
Wildpflanze essbar
5 Fotos
Erläuterung
Nur die dickeren ernten, da die Stängel geschält werden müssen. Gekocht zu verwenden wie Spargel, roh die ganz zarten Blätter im Salat.
Andere Namen
HeilwundkrautGülden WundkrautPetrusstabHimmelbrandPferdskrautOchsenbrot
Merkmale
Aussaat & Pflege
first spring
Samen
full spring
Jungpflanzen
Rezepte mit dieser Pflanze
Steckbrief
Familie
Asteraceae
Gattung
Solidago
Ordnung
Asterales
Klasse
Magnoliopsida
Lebensform
Gras
Habitat
Dry to damp thickets, roadsides, slopes and clearings, avoiding acid soils.
Essbarkeit
★★☆☆☆
Heilwirkung
★★☆☆☆
Licht
8/10
Feuchtigkeit
7/10
Boden
7/10
pH-Wert pH 4.8 – 7.5
Anbau & Pflege
Landscape Uses:Border, Container, Foundation, Seashore, Specimen, Woodland garden. Succeeds in any moderately fertile moisture retentive soil in sun or semi-shade. Grows well in heavy clay soils. A rather greedy plant, it is apt to impoverish the soil. The flowers attract butterflies and moths. The plant also attracts various beneficial insects such as ladybirds, lacewings and hoverflies to the garden, these insects will help to control insect pests in the garden. Special Features: Attractive foliage, North American native, Naturalizing, Suitable for cut flowers, Suitable for dried flowers.
Vermehrung: Seed - sow spring in a cold frame. Only just cover the seed and do not allow the compost to become dry. Prick out the seedlings into individual pots when they are large enough to handle, and grow them on for their first winter in pots. Plant them out into their permanent positions in spring or early summer. Division in spring or autumn. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.
Essbare Verwendung
Edible Parts: Leaves Oil Seed Edible Uses: Oil Tea Young leaves and flowering stems - cooked. Seed. Used as a thickener in soups. The seed is very small[K] and is only used as a survival food when all else fails. A tea can be made from the flowers and/or the leaves.
Weitere Nutzung
Dye Oil Mustard, orange and brown dyes can be obtained from the whole plant. The source of 'Canadian goldenrod' oil. We have no further details, but it is likely to be an essential oil.
Verbreitung
Heimisch: Alaska, Alberta, Andhra Pradesh, Arizona, Arkansas, Arunachal Pradesh, Assam, Austria, Baltic States, Belarus, Bihar, British Columbia, California, Caucasus, Chandigarh, China, Colorado, Connecticut, Cook Is., Delaware, Delhi, Eastern Europe, Goa, Great Britain, Gujarat, Haryana, Idaho, Illinois, India, Indiana, Iowa, Ireland, Jharkhand, Kansas, Karnataka, Kentucky, Kerala, Labrador, Liechtenstein, Madhya Pradesh, Maharashtra, Maine, Malesia, Manipur, Manitoba, Maryland, Massachusetts, Meghalaya, Michigan, Minnesota, Mississippi, Missouri, Mizoram, Montana, Nagaland, Nebraska, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, Newfoundland, North Carolina, North Dakota, Northern America, Northern Ireland, Northwest Territories, Nova Scotia, Ohio, Oklahoma, Ontario, Orissa, Punjab, Rajasthan, Tamil Nadu, Transcaucasus, Tripura, Ukraine, Uttar Pradesh, West Bengal
Eingeführt: Australia, Austria, Belarus, Belgium, China, Czech Republic, Denmark, Estonia, Finland, Germany, Hungary, Ireland, Krym, Lithuania, Luxembourg, New South Wales, New Zealand, Northern Ireland, Norway
Alternative deutsche Namen
Kanadische Goldrutegewöhnliche kanadische Goldrute
Haftungsausschluss: Die hier dargestellten Inhalte dienen ausschließlich der allgemeinen Information. Sie ersetzen keine professionelle Beratung durch Ärzte, Apotheker oder Kräuterkundige. Das Sammeln und Verwenden von Wildpflanzen geschieht auf eigene Gefahr. Verwechslungsgefahr mit giftigen Pflanzen besteht. Mehr erfahren