Haferwurzel

Tragopogon porrifolius

Wildpflanze essbar
13 Fotos

Die Haferwurzel ist eine zweijährige Wildpflanze mit violetten Blüten und grasähnlichen Blättern. Ihre fleischige Pfahlwurzel ist essbar und schmeckt mild-nussig.

Andere Namen

HabermarkPurpur-BocksbartAusternpflanzeRoter BocksbartLauchblättriger Bocksbart

Merkmale

Verwendung Nutzpflanze
Blütenfarbe purpur

Rezepte mit dieser Pflanze

Steckbrief

Familie
Asteraceae
Gattung
Tragopogon
Ordnung
Asterales
Klasse
Magnoliopsida
Lebensform
Gras
Habitat
Found near the sea and estuaries in S.E. England.
Essbarkeit
★★★☆☆
Heilwirkung
★★☆☆☆

Anbau & Pflege

Succeeds in ordinary garden soils, including heavy clays. Plants do not grow well in stony soils. Prefers an open situation and a cool moist root run. Salsify is occasionally cultivated in the garden for its edible root, there are some named varieties. Grows well with mustard.
Vermehrung: Seed - sow in situ as early in the year as possible, in March if weather conditions permit. Seed sowings often fail unless the soil is kept moist until the seedlings are growing well.

Essbare Verwendung

Edible Parts: Flowers Leaves Root Seed Shoots Stem Edible Uses: Gum Root - raw or cooked. The young root can be grated in salads, older roots are best cooked. The flavour is mild and sweet, and is said to resemble oysters[183, K]. The roots are harvested as required from October until early spring, or can be harvested in late autumn and stored until required. Young shoots - raw or cooked. The new growth is used in spring. A sweet taste. Flowering shoots - raw or cooked. Used like asparagus. Flowers - raw. Added to salads. The sprouted seeds can be added to salads or sandwiches. The root latex is used as a chewing gum.

Weitere Nutzung

Gum One of its key features is its deep taproot, which can help break up compacted soils and improve soil structure, particularly in degraded or low-fertility areas. As the plant matures and dies back, the decaying root channels allow for improved water infiltration and aeration, contributing to soil health. Tragopogon porrifolius is also appreciated for its value to pollinators, especially bees. Its large, purple, daisy-like flowers produce nectar and pollen, and they bloom relatively early, offering an important food source when few other plants may be flowering. Additionally, the plant’s large seed heads, which resemble those of dandelions, provide structural habitat or nesting materials for invertebrates and small wildlife. Its aesthetic appeal should also be mentioned—its flowers and large, globe-like seed heads are striking, lending themselves to naturalistic garden design, cut flower arrangements, or dried ornamental displays. Though often grown for food, salsify can fit well into permaculture gardens or pollinator-supporting plantings, adding biodiversity and visual interest while quietly working belowground to improve soil over time.

Verbreitung

Heimisch: Algeria, Asia-Temperate, Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Czechoslovakia, Denmark, Estonia, Europe, Germany, Great Britain, Hungary, Ireland, Latvia, Lebanon-Syria, Liechtenstein, Lithuania, Luxembourg, Mexico, Morocco, Shaanxi, Transcaucasus, Xinjiang, Yunnan Eingeführt: Aisén, Alberta, Arizona, Arkansas, Australia, Austria, Belarus, Belgium, Biobío, British Columbia, Buenos Aires, California, Chubut, Colorado, Connecticut, Coquimbo, Czech Republic, Delaware, Denmark, Estonia, Ethiopia, Gauteng, Georgia, Germany, Hawaii, Hawaiian Is., Jujuy, Latvia, Lithuania, Mendoza, Mpumalanga, New Zealand, North West Province, Northern Province, O'Higgins, Rio Negro, Santiago, Southern South America, Tasmania, Valparaíso

Alternative deutsche Namen

Gemüse-HaferwurzHaferwurzHaferwurzelLauchblättriger BocksbartWeißwurzel
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