Stachelbeere

Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality. Growth is often poor in light soils, whilst heavy soils encourage soft growth and excess vigour. Prefers a pH in the range 6 to 6.5, though it can grow well in more acid or alkaline soils[K]. It is important to add plenty of humus to chalky soil[K]. Plants are quite tolerant of shade though do not fruit so well in such a position. They can be grown against east or north facing walls. The fruit of plants on north facing walls will ripen later, thus extending the fruiting season, though yields will be lower[K]. Plants dislike very hot weather. Dormant plants are hardy to about -20°c, but the flowers and young fruits are susceptible to frost damage Plants are very susceptible to potash deficiency, especially when grown on alkaline soils[K]. Gooseberries are commonly cultivated in temperate regions for their edible fruit, there are many named varieties. Birds love the fruit and so some protection is often required, especially if the fruit is being grown to full ripeness[K]. Plants grow best in cool moist climates such as N. Europe. Plants fruit best on one and two year old wood so any pruning should be to encourage vigorous new shoots. Plants can harbour a stage of white pine blister rust, so should not be grown in the vicinity of pine trees. Plants in this genus are notably susceptible to honey fungus. The plant is heat tolerant in zones 9 through 2. (Plant Hardiness Zones show how well plants withstand cold winter temperatures. Plant Heat Zones show when plants would start suffering from the heat. The Plant Heat Zone map is based on the number of "heat days" experienced in a given area where the temperature climbs to over 86 degrees F (30°C). At this temperature, many plants begin to suffer physiological damage. Heat Zones range from 1 (no heat days) to 12 (210 or more heat days). For example Heat Zone. 11-1 indicates that the plant is heat tolerant in zones 11 through 1.) For polyculture design as well as the above-ground architecture (form - tree, shrub etc. and size shown above) information on the habit and root pattern is also useful and given here if available. The plant growth habit is multistemmed with multiple stems from the crown [1-2]. The root pattern is suckering with new plants from underground runners away from the plant [1-2].

Edible Parts: Fruit Leaves Edible Uses: Fruit - raw or cooked. The fruit is often picked when under-ripe and very firm, it has a very tart flavour at this time and is mainly used in making pies, jams etc. However, if the fruit is allowed to remain on the plant until it is fully ripe and soft it becomes quite sweet and is delicious for eating out of hand[K]. The fruit of the wild species is often less than 1cm in diameter, but named cultivars have considerably larger fruits up to 3cm in diameter[K]. Leaves- raw. The young and tender leaves can be eaten in salads. Some caution is advised, see the notes above on toxicity.

Cosmetic Miscellany The fruit pulp is used cosmetically in face-masks for its cleansing effect on greasy skins.

Heimisch: Albania, Algeria, Austria, Belgium, Brussels-Capital Region, Bulgaria, Czechia-Slovakia, DK, Dypvåg, England [I] (England [I], Wales [I], Scotland [I], Outer Hebrides [I], Orkney Isl. [I], Shetland Isl. [I]); Ireland [I] (Ireland [I], Northern Ireland [I]); Netherlands; Belgium; Luxembourg; Germany (Brandenburg [I], Berlin, Baden-Württemberg, Bayern, Hessen, Hamburg, Mecklenburg-Vorpommern, Niedersachsen, Nordrhein-Westfalen, Rheinland-Pfalz, Schleswig-Holstein, Saarland, Sachsen, Sachsen-Anhalt, Thüringen); Switzerland; Liechtenstein; Austria; Poland; Czech Republic; Slovakia; Hungary; Spain; Andorra; France; Channel Isl. [I] (Alderney [I], Guernsey [I]); Italy; Slovenia; Croatia; Bosnia & Hercegovina; Montenegro; ?Serbia; Kosovo; North Macedonia; Albania; Romania; Bulgaria; N-Greece (near Macedonian border, mountains of C-Greece and Peloponnisos); Crete; Estonia [I]; Ukraine; Morocco; Algeria; Tajikistan [I]; Turkey (E-Anatolia, Inner Anatolia, WN-Anatolia); Iran (N-Iran), Flanders, Flemish Region, France, Gaular, Germany, Greece, Hungary, Iran, Italy, Kriti, Labrador, Morocco, NW. Balkan Pen., Netherlands, Newfoundland, North America, Nova Scotia, Poland, Romania, Saint Pierre and Miquelon, Sogndal, Spain, Switzerland, Transcaucasus, Türkiye, Ukraine, Walloon Region Eingeführt: AU, Baltic States, Belarus, Belgium, CA, Central European Russia, Channel Is., China North-Central, Connecticut, DK, Delaware, Denmark, EE, East European Russia, Estonia, FI, FK, Falkland Is., Finland, France, Great Britain, Iceland, Indiana, Inner Mongolia, Iowa, Ireland, Japan, Kentucky, Korea, Kuril Is., Labrador, Maine, Manchuria, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Newfoundland, North Dakota, North European Russia, Ohio, Ontario, Pennsylvania, Quebec, Québec, South Dakota, South European Russia, Sweden, Tadzhikistan, Türkiye-in-Europe, Vermont, West Himalaya, West Virginia, Wisconsin, Xinjiang