Weinrose-Wildrose
Rosa rubiginosa · auch: Rose, Wein-
Wildpflanze essbar
9 Fotos
Portrait
Die bis zu 250 cm hohe, sehr buschige und stachelbewehrte Weinrose, eine Wildrose, erhielt ihren Namen wegen ihrer nach Wein duftenden Blättern.
Aufgrund ihres gesunden Laubes und ihrer Winterhärte wurde sie Ende des 19. Jahrhunderts oft für Kreuzungen verwendet. Sie zählt zu den einmalblühenden Strauchrosen, die keine Ausläufer bilden. Im Juni schmückt sie sich mit vielen fünfblättrigen Rosenblüten in strahlendem Rosa mit heller Mitte, von der sich die goldgelben Staubgefäße hübsch abheben. Im Herbst zieren kleine Hagebutten den Strauch.
- Tipp: Ein für eine Wildfruchthecke wertvoller Strauch.
Andere Namen
Schottische ZaunroseZaunrose
Merkmale
Nachbarn im Garten
Gute Nachbarn:
Lade Nachbarschaftsgraph...
Rezepte mit dieser Pflanze
Steckbrief
Familie
Rosaceae
Gattung
Rosa
Ordnung
Rosales
Klasse
Magnoliopsida
Lebensform
Kraut
Habitat
Open copses and old hedgerows. Usually found on calcareous soils, it is one of the first shrubs to colonize chalk grassland.
Essbarkeit
★★☆☆☆
Heilwirkung
★★★☆☆
Licht
8/10
Feuchtigkeit
4/10
Boden
4/10
pH-Wert pH 7.5 – 8
Anbau & Pflege
Succeeds in most soils, preferring a circumneutral soil and a sunny position. Grows well in heavy clay soils. Dislikes water-logged soils. Grows well with alliums, parsley, mignonette and lupins. Garlic planted nearby can help protect the plant from disease and insect predation. Grows badly with boxwood. Grows well on chalk. A very ornamental plant. The leaves are apple-scented. The flowers are slightly scented. Hybridizes freely with other members of this genus. Plants in this genus are notably susceptible to honey fungus.
Vermehrung: Seed. Rose seed often takes two years to germinate. This is because it may need a warm spell of weather after a cold spell in order to mature the embryo and reduce the seedcoat. One possible way to reduce this time is to scarify the seed and then place it for 2 - 3 weeks in damp peat at a temperature of 27 - 32°c (by which time the seed should have imbibed). It is then kept at 3°c for the next 4 months by which time it should be starting to germinate. Alternatively, it is possible that seed harvested 'green' (when it is fully developed but before it has dried on the plant) and sown immediately will germinate in the late winter. This method has not as yet(1988) been fully tested. Seed sown as soon as it is ripe in a cold frame sometimes germinates in spring though it may take 18 months. Stored seed can be sown as early in the year as possible and stratified for 6 weeks at 5°c. It may take 2 years to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Plant out in the summer if the plants are more than 25cm tall, otherwise grow on in a cold frame for the winter and plant out in late spring.Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring. High percentage. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 - 25cm long and plant them in a sheltered position outdoors or in a cold frame. The cuttings can take 12 months to establish but a high percentage of them normally succeed. Division of suckers in the dormant season. Plant them out direct into their permanent positions. Layering. Takes 12 months.
Essbare Verwendung
Edible Parts: Flowers Fruit Seed Shoots Stem Edible Uses: Tea Fruit - cooked. It is used in making jellies etc. The taste is best after a frost. The fruit is up to 25mm in diameter, but there is only a thin layer of flesh surrounding the many seeds[K]. Some care has to be taken when eating this fruit, see the notes above on known hazards. A pleasant tasting fruity-flavoured tea is made from the fruit, it is rich in vitamin C. Petals - raw or cooked. Remove the bitter white base. Used in confectionery. Young shoots - raw. Used as they come through the ground in spring. The seed is a good source of vitamin E, it can be ground into a powder and mixed with flour or added to other foods as a supplement. Be sure to remove the seed hairs.
Weitere Nutzung
Hedge Hedge The plant makes a good low hedge. The prickles on the stem make it a useful security hedge.
Verbreitung
Heimisch: Albania, Austria, Baltic States, Belarus, Belgium, Bulgaria, Canary Is., Central European Russia, Corse, Czechia-Slovakia, Denmark, East European Russia, France, Germany, Great Britain, Hungary, Ireland, Italy, Krym, Madeira, NW. Balkan Pen., Netherlands, Northwest European Russia, Norway, Poland, Portugal, Romania, Sardegna, Sicilia, South European Russia, Spain, Sweden, Switzerland, Ukraine
Eingeführt: Alabama, Argentina Northeast, Argentina South, Arkansas, Bolivia, British Columbia, California, Cape Provinces, Chatham Is., Chile Central, Colorado, Connecticut, Delaware, District of Columbia, Falkland Is., Free State, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, KwaZulu-Natal, Lesotho, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Brunswick, New Hampshire, New Jersey, New South Wales, New York, New Zealand North, New Zealand South, Newfoundland, North Carolina, Northern Provinces, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Prince Edward I., Queensland, Québec, Rhode I., South Australia, South Carolina, Tasmania, Tennessee, Texas, Utah, Vermont, Victoria, Virginia, Washington
Alternative deutsche Namen
Gewöhnliche Wein-RoseWein-RoseWeinrose
Haftungsausschluss: Die hier dargestellten Inhalte dienen ausschließlich der allgemeinen Information. Sie ersetzen keine professionelle Beratung durch Ärzte, Apotheker oder Kräuterkundige. Das Sammeln und Verwenden von Wildpflanzen geschieht auf eigene Gefahr. Verwechslungsgefahr mit giftigen Pflanzen besteht. Mehr erfahren