Berberitze

Berberis vulgaris

23 Fotos

Die Berberitze ist ein dorniger Strauch mit gelben Blüten und roten Beeren. Ihre vitamin-C-reichen Früchte sind essbar und wurden früher als Heilpflanze genutzt.

Beschreibung

TIPP:

  • Gartensorten der Berberitze eignen sich auch für eine formierte Hecke. Wie sie gepflegt werden will, finden Sie hier ! 

Verwendete Pflanzenteile

Sehr sauer ("Sauerdorn"). Kurzes Einfrieren mildert die Säure etwas. Für Marmeladen und Säfte kann mit süßerem Obst gemischt werden.

Erntekalender

Früchte late summer gekocht essbar

Kurzes Einfrieren mildert die Säure etwas. Für Marmeladen und Säfte kann mit süßerem Obst gemischt werden.

Blätter early summer schwach giftig

Nur etliche Blätter verzehren ("kosten"), größere Mengen wirken unverträglich! In der Volksheilkunde als Abführmittel bekannt.

Andere Namen

SauerdornEssigbeereBoaßbeere

Merkmale

Verwendung NutzpflanzeHeilpflanze
Blütenfarbe gelb
Blütezeit Vollfrühling | MaiFrühsommer | JuniErstfrühling | April
Wuchsform Strauch

Nachbarn im Garten

Lade Nachbarschaftsgraph...

Rezepte mit dieser Pflanze

Steckbrief

Familie
Berberidaceae
Gattung
Berberis
Ordnung
Ranunculales
Klasse
Magnoliopsida
Lebensform
Gras
Habitat
Light deciduous woodland, hedges, roadsides, clearings etc, preferring a sunny position and a chalky soil.
Essbarkeit
★★★☆☆
Heilwirkung
★★★☆☆

Anbau & Pflege

Prefers a warm moist loamy soil but it is by no means fastidious, succeeding in thin, dry and shallow soils. Prefers a light rich rather dry soil according to another report. Grows well in heavy clay soils. Succeeds in full sun or light shade[11. 200] but requires a moist soil when grown in the shade of trees. Hardy to about -35°c. A very ornamental plant, the barberry was at one time cultivated for its edible fruit, there are several named varieties. 'Dulcis' the fruit of which is sweet or slightly sour. 'Asperma' is a seedless form that was often used in France to make a jam. An alternate host of 'black-stem rust' of wheat so it has been extensively grubbed up from its habitats. Hybridizes freely with other members of this genus, though it usually breeds fairly true to type. Can be pruned back quite severely, it resprouts well from the base.
Vermehrung: Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring. Seed from over-ripe fruit will take longer to germinate, whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible. The seedlings are subject to damping off, so should be kept well ventilated. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Germination averages out at about 90%. Cuttings of half-ripe wood, July/August in a frame. Cuttings of mature wood of the current season's growth, preferably with a heel, October/November in a frame. Suckers, removed in late autumn/early winter and planted out in situ or potted up and planted out in late spring.

Essbare Verwendung

Edible Parts: Fruit Leaves Shoots Edible Uses: Condiment Tea Fruit - raw or cooked. Rich in vitamin C, the fruit has a very acid flavour and is mainly used in preserves, though children and some adults seem to like it raw when it is fully ripe[K]. A refreshing lemon-like drink can be made from the fruit. The fruits are about 10mm long. Young leaves - used as a flavouring or as an acid nibble. They can be used in much the same way as sorrel (Rumex acetosa). The dried young leaves and shoot tips make a refreshing tea.

Weitere Nutzung

Beads Dye Fuel Hedge Hedge Wood Plants can be grown as a medium-size hedge in exposed positions but they cannot tolerate extreme maritime exposure. They are very tolerant of trimming but can also be left untrimmed if required[K]. A good quality yellow dye is obtained from the roots, bark and stem. As well as being used on cloth, it is also used to stain wood. The unripe fruit is dried and used as beads. Wood - soft, very hard, fine grained, yellow. Used for carving, toothpicks, mosaics etc. It is also used as a fuel.

Verbreitung

Heimisch: Albania, Algeria, Austria, Baltic States, Belarus, Belgium, Bulgaria, Central European Russia, Corse, Czechia-Slovakia, East European Russia, Flanders, Flemish Region, France, Germany, Greece, Hungary, Iran, Italy, Krym, Morocco, NW. Balkan Pen., Newfoundland, North America, North Caucasus, Northwest European Russia, Poland, Romania, Sardegna, Sicilia, South European Russia, Spain, Switzerland, Transcaucasus, Türkiye, Ukraine, Uzbekistan, Walloon Region Eingeführt: AU, Alberta, BG, British Columbia, Bulgaria, CA, Colorado, Connecticut, Delaware, Denmark, Finland, Great Britain, Idaho, Illinois, Indiana, Iowa, Ireland, Kansas, Maine, Manitoba, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Netherlands, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, New Zealand South, North Dakota, North European Russia, Norway, Nova Scotia, Ohio, Ontario, Pennsylvania, Portugal, Prince Edward I., Prince Edward Island, Quebec, Québec, Rhode I., Saskatchewan, South Dakota, Sweden, Vermont, Virginia, Washington, West Virginia, Wisconsin

Alternative deutsche Namen

BerberitzeGemeine BerberitzeGemeine Berberitze, SauerdornGewöhnliche BerberitzeSauerdorn
Haftungsausschluss: Die hier dargestellten Inhalte dienen ausschließlich der allgemeinen Information. Sie ersetzen keine professionelle Beratung durch Ärzte, Apotheker oder Kräuterkundige. Das Sammeln und Verwenden von Wildpflanzen geschieht auf eigene Gefahr. Verwechslungsgefahr mit giftigen Pflanzen besteht. Mehr erfahren