Bergbohnenkraut

Satureja montana · auch: Bohnenkraut, Berg-

Wildpflanze essbar
2 Fotos

Andere Namen

Winter-BohnenkrautBerg-Bohnenkraut

Merkmale

Verwendung NutzpflanzeHeilpflanzeNahrungspflanzeKräuter und Gewürze
Blütenfarbe weiß

Rezepte mit dieser Pflanze

Quellen

Steckbrief

Familie
Lamiaceae
Gattung
Satureja
Ordnung
Lamiales
Klasse
Magnoliopsida
Habitat
Old walls, dry banks and rocks on hillsides, usually on calcareous soils.
Essbarkeit
★★★★☆
Heilwirkung
★★★☆☆

Anbau & Pflege

Landscape Uses:Alpine garden, Border, Rock garden, Specimen. An easily grown plant when given suitable conditions, it prefers a well-drained poor stony soil and succeeds in a hot dry sunny position. It prefers an alkaline soil though it is not too fussy. It is very intolerant of soils that remain damp, especially in the winter, and dislikes shade. Plants are less hardy when they are grown in rich soils and also in wet conditions[4, K]. Winter savory is often grown in the garden as a culinary herb, there are some named varieties. The flavour is said to be more coarse than that of the annual savory (S. hortensis). The plants live for several years, but as they grow older they do not make so much new growth and so are best replaced every two years. Winter savory is typically harvested in late spring to early summer, just before flowering for the best flavor. It usually flowers in summer, typically from June to August (Northern Hemisphere). Winter savory is considered a slow grower, often taking about 1 to 2 years to establish and reach full size. Winter savory is self-fertile.
Vermehrung: Seed - surface sow in April in a greenhouse. Do not allow the compost to dry out. Germination can be slow and erratic but usually takes place within a month[K]. Prick out the seedlings into individual pots as soon as they are large enough to handle. It is usually possible to plant out into their permanent positions during the summer, but if the plants have not grown sufficiently, or if you live in an area of cold winters, it might be best to grow them on in a cold frame for their first winter and plant them out in late spring or early summer of the following year[K]. Cuttings of half-ripe wood, 5 - 8cm taken at a node, July/August in a frame. Pot up in autumn and overwinter in a frame, planting out in late spring or early summer of the following year. A high percentage usually succeed. Cuttings of young wood, preferably with a heel, April/May in a frame. Plant out in the summer if the plants grow well, otherwise overwinter them in a cold frame and plant out in late spring or early summer of the following year[K]. Division in early spring as growth commences. This works best if soil has been mounded up into the bottom 20cm of the plant early in the previous summer. Pot up the divisions and grow them on in a cold frame until they are established. Plant them out in the summer.

Essbare Verwendung

Edible Parts: Leaves Edible Uses: Condiment Tea Leaves - raw or cooked. A peppery flavour, they are used mainly as a flavouring for cooked foods, especially beans, and also as a garnish for salads etc. They have a stronger, sharper flavour than summer savory (S. hortensis). The leaves can be used fresh or dried. A herb tea is made from the fresh or dried leaves. The leaves are harvested just before the plant comes into flower. A tangy, marjoram-like flavour.

Weitere Nutzung

Companion Essential Repellent The growing plant repels insects. An essential oil is obtained from the leaves. Plants can be grown as a ground cover when spaced about 45cm apart each way. A good bee plant. The leaves have an aromatic fragrance. A good companion plant to grow in the garden, it does especially well with onions and beans and helps to repel insect pests. The plant is said to inhibit the germination of certain seeds. Winter savory seeds can prevent the germination of nearby seeds. Members of this genus are rarely if ever troubled by browsing deer. Special Features: Attractive foliage, Edible, Fragrant foliage, Not North American native. Dynamic accumulator. 1. Nectary - Flowers rich in nectar and pollen: Yes – Winter savory flowers are rich in nectar and pollen, attracting various pollinators, including bees and butterflies. 2. Wildlife - Food (Fruit, Seeds, Leaf litter, Shelter, Nesting, Roosting): Yes – While the plant does not produce significant fruit, its leaves are edible and provide food for herbivores. The foliage can also offer shelter for small wildlife. 3. Invertebrate Shelter (Overwintering sites, Leaf litter, Groundcover): Yes – The plant can provide overwintering sites for beneficial insects and its groundcover can protect invertebrates during colder months. 4. Pest Confuser (Smell): Yes – The aromatic scent of winter savory can help deter pests, making it a valuable companion plant in gardens.

Verbreitung

Heimisch: Albania, Antioquia, Cauca, Cundinamarca, Austria, BR, France, Greece, Italy, Jardín Botánico de Bogotá, Lebanon-Syria, Manizales, NO, NW. Balkan Pen., North America, Spain, Türkiye, Vermont-US, conterminous 48 United States Eingeführt: AT, Austria, Azores, Belgium, CH, England, Flemish Region, France, GB, Germany, Great Britain, Ireland, Portugal, SE, Texas, The Netherlands, Wales, Walloon Region

Alternative deutsche Namen

ArtengruppeWinter-BohnenkrautWinterbohnenkraut
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