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Gartenkresse
Lepidium sativum · auch: Kresse, Garten-
Wildpflanze essbar
5 Fotos
Beschreibung
Kresse kann in Folgesaaten ganzjährig gesät und geerntet werden, denn auch Aussaaten unter Glas bzw. in Schalen im Haus gelingen leicht.
Verwendete Pflanzenteile
jung abschneiden
Erläuterung
Auch ohne Erde auf saugfähiger Unterlage ist ein Anbau möglich; nicht mit Erde bedecken, Samen andrücken, feucht halten, evtl. Vlies auflegen.
Erntekalender
alle oberirdischen Teile early spring gekocht essbar
Jung abschneiden. Nach Belieben einige Pflanzen zur Samengewinnung stehen lassen.
Andere Namen
Kresse
Merkmale
Aussaat & Pflege
early spring
Samen
full spring
Samen
Nachbarn im Garten
Gute Nachbarn:
Schlechte Nachbarn:
Lade Nachbarschaftsgraph...
Rezepte mit dieser Pflanze
Steckbrief
Familie
Brassicaceae
Gattung
Lepidium
Ordnung
Brassicales
Klasse
Magnoliopsida
Habitat
Not known in a truly wild situation.
Essbarkeit
★★★☆☆
Heilwirkung
★☆☆☆☆
Licht
9/10
Feuchtigkeit
4/10
Boden
6/10
pH-Wert pH 7.5 – 8
Anbau & Pflege
An easily grown plant, it succeeds in most soils. For the best results, however, it requires a moist soil and also some shade during the summer to prevent it running straight to seed. Garden cress is often cultivated as a sprouted seed, there are some named varieties. It is the cress of 'mustard and cress'. A very easy and fast crop, it can be ready within 7 days from sowing the seed. It can also be grown outdoors as full grown plants and can provide fresh leaves for the salad bowl all year round from successional sowings. Plants can be overwintered outdoors to provide edible leaves all year round, though they will require some protection if temperatures fall below -5°c. This plant is cultivated in Ethiopia for the edible oil from its seed.
Vermehrung: Seed - if you want a succession of young leaves then it is possible to sow the seed in situ every 3 weeks in succession from early spring to early autumn. Germination is very rapid, usually taking place in less than a week. When sowing seed for use in mustard and cress, the seed is soaked for about 12 hours in warm water and then placed in a humid position. Traditionally, it is sown in a tray on a thin layer of soil, or on some moist blotting paper, and the tray is placed in a warm dark place for a few days to encourage rapid and rather etiolated growth. The seedlings can then be placed in a lighter position for a couple more days to turn green before being eaten. The cress seed should be sown about 3 - 4 days before the mustard for them both to be ready at the same time.
Essbare Verwendung
Edible Parts: Leaves Oil Oil Shoots Edible Uses: Condiment Oil Oil Young leaves - raw or cooked. A hot cress-like flavour, it makes an excellent addition (in small quantities) to the salad bowl[K]. An analysis is available. Root is used as a condiment. A hot pungent flavour, but the root is rather small and woody[K]. The fresh or dried seedpods can be used as a pungent seasoning. The seed can be sprouted in relatively low light until the shoots are a few centimetres long and then be used in salads. They take about 7 days to be ready and have a pleasantly hot flavour. An edible oil is obtained from the seed.
Weitere Nutzung
Oil Oil The seed yields up to 58% of an edible oil that can also be used for lighting.
Verbreitung
Heimisch: Afghanistan, Austria, Belarus, Belgium, Bulgaria, Central European Russia, Czechia-Slovakia, East European Russia, Egypt, France, Greece, Gulf States, Iran, Iraq, Italy, Kriti, Krym, Kuwait, Lebanon-Syria, Lesser Sunda Is., NW. Balkan Pen., Netherlands, Northwest European Russia, Oman, Pakistan, Palestine, Portugal, Romania, Sardegna
Eingeführt: Alberta, Algeria, Argentina South, Assam, Azores, Baltic States, Bangladesh, British Columbia, Burkina, Canary Is., Central African Republic, Chad, Chile Central, China North-Central, China Southeast, Connecticut, Cuba, Cyprus, East Aegean Is., Eritrea, Ethiopia, Galápagos Islands, Germany, Great Britain, Guinea, Idaho, Illinois, India, Iowa, Ireland, Jamaica, Japan, Jawa, Kazakhstan, Kenya, Korea, Leeward Is., Libya, Madeira, Maine, Mali, Manchuria, Manitoba, Marianas, Maryland, Massachusetts, Michigan, Minnesota, Morocco, Nepal, New Caledonia, New Hampshire, New York, Newfoundland, Niger, Nigeria, Northwest Territories, Nova Scotia, Ohio, Ontario, Oregon, Pennsylvania, Primorye, Prince Edward I., Puerto Rico, Qinghai, Queensland, Québec, Rhode I., Rwanda
Alternative deutsche Namen
Garten-KresseGartenkresse
Haftungsausschluss: Die hier dargestellten Inhalte dienen ausschließlich der allgemeinen Information. Sie ersetzen keine professionelle Beratung durch Ärzte, Apotheker oder Kräuterkundige. Das Sammeln und Verwenden von Wildpflanzen geschieht auf eigene Gefahr. Verwechslungsgefahr mit giftigen Pflanzen besteht. Mehr erfahren