Schnittlauch

Allium schoenoprasum

Wildpflanze essbar
5 Fotos

Andere Namen

GraslauchBinsenlauchJakobszwiebel

Merkmale

Verwendung NutzpflanzeHeilpflanzeNahrungspflanzeKräuter und GewürzeWeitere Nutzung von PflanzenAnbaueignungBauerngartenpflanze
Vorkommen VerbreitungMitteleuropa
Blütenfarbe rosa

Nachbarn im Garten

Schlechte Nachbarn:

Lade Nachbarschaftsgraph...

Rezepte mit dieser Pflanze

Steckbrief

Familie
Amaryllidaceae
Gattung
Allium
Ordnung
Asparagales
Klasse
Liliopsida
Habitat
Rocky pastures and damp meadows, preferring calcareous soils.
Essbarkeit
★★★★★
Heilwirkung
★★☆☆☆
Licht
9/10
Feuchtigkeit
4/10
Boden
7/10
pH-Wert pH 7.5 – 8

Anbau & Pflege

An easily grown plant, it prefers a sunny position in a rich moist but well-drained soil, though it succeeds in most soils and also in light shade. Grows well in heavy clay soils. Tolerates a pH in the range 5.2 to 8.3. Chives are commonly cultivated in the garden for their edible leaves which are available from late winter to the beginning of the following winter[K]. The bulbs divide rapidly and large clumps are quickly formed. There are some named varieties. Chives are very tolerant of heavy harvesting, regular cutting of the leaves ensures a continuous supply of young leaves and prevents the plants flowering. Plants can be moved into a frame or other protected environment in the autumn and will then produce leaves throughout the winter. Do not do this every year or it weakens the plants. The bulbs should be planted fairly deeply. A good bee plant. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. Helps to reduce the incidence of scab when it is grown under apple trees. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer. Special Features: North American native, Edible, Fragrant foliage, Invasive, Naturalizing, Attracts butterflies, Suitable for cut flowers, Suitable for dried flowers, Fragrant flowers. The plant is heat tolerant in zones 12 through 1. (Plant Hardiness Zones show how well plants withstand cold winter temperatures. Plant Heat Zones show when plants would start suffering from the heat. The Plant Heat Zone map is based on the number of "heat days" experienced in a given area where the temperature climbs to over 86 degrees F (30°C). At this temperature, many plants begin to suffer physiological damage. Heat Zones range from 1 (no heat days) to 12 (210 or more heat days). For example Heat Zone. 11-1 indicates that the plant is heat tolerant in zones 11 through 1.) For polyculture design as well as the above-ground architecture (form - tree, shrub etc. and size shown above) information on the habit and root pattern is also useful and given here if available. The plant growth habit is a clumper with limited spread [1-2]. The root pattern is a bulb. Alliums are typically harvested in late spring to early summer, when the bulbs mature and the tops begin to yellow. Allium species typically flower in late spring to early summer, depending on the species and local climate conditions. Allium species generally have a moderate growth rate, with bulbs typically taking about 100 to 150 days from planting to harvest, depending on the variety and growing conditions.
Vermehrung: Seed - sow spring in a cold frame. Germination is usually free and easy, pot up the seedlings as soon as they are large enough to handle easily and plant out in the following spring. Division can be carried out at almost any time of the year but is probably best done in spring. The clumps should be divided at least every 3 or 4 years in order to maintain vigour, the divisions can be planted out direct into their permanent positions.

Essbare Verwendung

Edible Parts: Flowers Leaves Root Edible Uses: Leaves - raw, cooked or dried for later use. The leaves have a mild onion flavour and are an excellent addition to mixed salads, they can also be used as a flavouring in soups etc. The leaves are often available from late winter and can continue to produce leaves until early the following winter, especially if they are in a warm, sheltered position[K]. A good source of sulphur and iron. A nutritional analysis is available. The bulbs are rather small, and rarely exceed 10mm in diameter. They can be harvested with the leaves still attached and be used as spring onions[K]. They have a pleasant mild onion flavour. The flowers can be used as a garnish in salads etc. The flowers of this species are rather dry and less desirable than the flowers of many other species[K].

Weitere Nutzung

Fungicide Repellent Landscape Uses: Border, Container, Massing, Rock garden, Forest Garden. The juice of the plant is used as an insect repellent, it also has fungicidal properties and is effective against scab, mildew etc. The growing plant is said to repel insects and moles. Dynamic accumulator. 1. Nectary - Flowers rich in nectar and pollen: Yes – Allium species produce flowers rich in nectar and pollen, attracting pollinators like bees and butterflies. 2. Wildlife - Food (Fruit, Seeds, Leaf litter, Shelter, Nesting, Roosting): Yes – Allium species' bulbs, leaves, and flowers are edible and provide food for humans and wildlife. The leaf litter can also provide some habitat, though they are not typically used for nesting. 3. Invertebrate Shelter (Overwintering sites, Leaf litter, Groundcover): No – While Allium plants can provide some ground cover, they are not specifically known for providing significant shelter or overwintering sites for invertebrates. 4. Pest Confuser (Smell): Yes – The strong aroma of Allium species can help deter pests, acting as a natural pest confuser due to their sulfur compounds.

Verbreitung

Heimisch: Afghanistan, Alaska, Albania, Alberta, Altay, Austria, Baltic States, Belarus, British Columbia, Bulgaria, Buryatiya, Central European Russia, Chita, Colorado, Connecticut, Corse, Czechia-Slovakia, Denmark, East European Russia, Finland, France, Germany, Great Britain, Greece, Idaho, Inner Mongolia, Iran, Iraq, Irkutsk, Italy, Japan, Kamchatka, Kazakhstan, Khabarovsk, Korea, Krasnoyarsk, Kuril Is., Labrador, Magadan, Maine, Manitoba, Massachusetts, Michigan, Minnesota, Mongolia, Montana, NW. Balkan Pen., Netherlands, New Brunswick, New Hampshire, New Jersey, New York, North Caucasus, North European Russia, Northwest European Russia, Northwest Territories, Norway, Nova Scotia, Nunavut, Ohio, Ontario, Oregon, Pakistan, Pennsylvania, Poland, Portugal, Primorye, Prince Edward I., Québec, Rhode I., Romania, Sakhalin, Saskatchewan, Skjervøy, South European Russia, Spain, Sweden, Switzerland, Tadzhikistan, Transcaucasus, Tuva, Türkiye, Ukraine, Vermont Eingeführt: Argentina South, Azores, Belgium, Comoros, Cuba, Dominican Republic, Falkland Is., Galápagos Islands, Haiti, Illinois, Ireland, Jamaica, Maryland, Newfoundland, Seychelles, Trinidad-Tobago

Alternative deutsche Namen

Echter Schnittlauch (Varietät)Gewöhnlicher Schnitt-LauchSchnitt-LauchSchnittlauch
Haftungsausschluss: Die hier dargestellten Inhalte dienen ausschließlich der allgemeinen Information. Sie ersetzen keine professionelle Beratung durch Ärzte, Apotheker oder Kräuterkundige. Das Sammeln und Verwenden von Wildpflanzen geschieht auf eigene Gefahr. Verwechslungsgefahr mit giftigen Pflanzen besteht. Mehr erfahren